COTSWOLD GOLD

Cotswold Gold is a new company formed at the end of 2009 by Charlie Beldam and Lawrence Millett-Satow after their graduation from the Royal Agricultural College, Cirencester.

The aim is to produce high quality rapeseed oil for culinary use and also utilize the waste product into a renewable energy thus allowing the company to be carbon neutral whilst operation a zero waste policy.

Cotswold Gold brings a new, healthy alternative cooking oil to meet all culinary needs. Grown and bottled in the heart of the Cotswold’s, Cotswold Gold is a natural Extra Virgin Rapeseed Oil, extracted by traditional cold pressing. This preserves the unique natural healthy benefits and gives the oil its vibrant golden color.

Cotswold Gold offers many health benefits to the user, these include:

• High in Omegas 3,6 & 9
• High in Vitamin E
• Less than half the saturated fat of Olive Oil.
• The oil is 100% British and produced with very low food miles, the rapeseed is grown and processed all on farm.
• Cotswold Gold is good for you and the environment.
• Low in cholesterol (0.1%)
• G.M. free.
• Suitable for high temperature repeat cooking to salad dressing and everything in-between!
• Has a unique and delicious flavour and colour.

We hope all these factors combined will make Cotswold Gold the perfect addition to your kitchen when making dressings, frying, roasting and marinating.

For more information please visit our website: www.cotswoldgold.co.uk